Fermented food consumption in wild nonhuman primates and its ecological drivers

Katherine R. Amato, Óscar M. Chaves, Elizabeth K. Mallott, Timothy M. Eppley, Filipa Abreu, Andrea L. Baden, Adrian A. Barnett, Julio Cesar Bicca-Marques, Sarah A. Boyle, Christina J. Campbell, Colin A. Chapman, María Fernanda De la Fuente, Pengfei Fan, Peter J. Fashing, Annika Felton, Barbara Fruth, Vanessa B. Fortes, Cyril C. Grueter, Gottfried Hohmann, Mitchell IrwinJaya K. Matthews, Addisu Mekonnen, Amanda D. Melin, David B. Morgan, Julia Ostner, Nga Nguyen, Alex K. Piel, Braulio Pinacho-Guendulain, Erika Patricia Quintino-Arêdes, Patrick Tojotanjona Razanaparany, Nicola Schiel, Crickette M. Sanz, Oliver Schülke, Sam Shanee, Antonio Souto, João Pedro Souza-Alves, Fiona Stewart, Kathrine M. Stewart, Anita Stone, Binghua Sun, Stacey Tecot, Kim Valenta, Erin R. Vogel, Serge Wich, Yan Zeng

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