Fermented food consumption in wild nonhuman primates and its ecological drivers

  • Katherine R. Amato
  • , Óscar M. Chaves
  • , Elizabeth K. Mallott
  • , Timothy M. Eppley
  • , Filipa Abreu
  • , Andrea L. Baden
  • , Adrian A. Barnett
  • , Julio Cesar Bicca-Marques
  • , Sarah A. Boyle
  • , Christina J. Campbell
  • , Colin A. Chapman
  • , María Fernanda De la Fuente
  • , Pengfei Fan
  • , Peter J. Fashing
  • , Annika Felton
  • , Barbara Fruth
  • , Vanessa B. Fortes
  • , Cyril C. Grueter
  • , Gottfried Hohmann
  • , Mitchell Irwin
    • Jaya K. Matthews, Addisu Mekonnen, Amanda D. Melin, David B. Morgan, Julia Ostner, Nga Nguyen, Alex K. Piel, Braulio Pinacho-Guendulain, Erika Patricia Quintino-Arêdes, Patrick Tojotanjona Razanaparany, Nicola Schiel, Crickette M. Sanz, Oliver Schülke, Sam Shanee, Antonio Souto, João Pedro Souza-Alves, Fiona Stewart, Kathrine M. Stewart, Anita Stone, Binghua Sun, Stacey Tecot, Kim Valenta, Erin R. Vogel, Serge Wich, Yan Zeng

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science