TY - JOUR
T1 - Feasibility and acceptability of a beverage intervention for Hispanic adults
T2 - A protocol for a pilot randomized controlled trial
AU - Morrill, Kristin E.
AU - Aceves, Benjamin
AU - Valdez, Luis A.
AU - Thomson, Cynthia A.
AU - Hakim, Iman A.
AU - Bell, Melanie L.
AU - Martinez, Jessica A.
AU - Garcia, David O.
N1 - Funding Information:
This study was provided by the University of Arizona Mel and Enid Zuckerman College of Public Health through the Diabetes Development Fund.
Funding Information:
Funding for this study was provided by the University of Arizona Mel and Enid Zuckerman College of Public Health through the Diabetes Development Fund.
Publisher Copyright:
© 2018 The Author(s).
PY - 2018/2/9
Y1 - 2018/2/9
N2 - Background: In the U.S., Hispanics have among the highest rates of overweight and obesity when compared to other racial/ethnic groups placing them at a greater risk for obesity-related disease. Identifying intervention strategies to reduce caloric intake and/or improve cardiometabolic health in Hispanics is critical to reducing morbidity and mortality among this large and growing population. Evidence exists to support diet-specific behavioral interventions, including beverage modifications, in reducing obesity-related health risks. However, the acceptability and feasibility of a beverage intervention in obese Hispanic adults has not been robustly evaluated. Methods: The objective of this pilot study is to assess the feasibility and acceptability of a randomized, controlled beverage intervention in 50 obese Hispanic adults ages 18-64 over 8-weeks. Eligible participants were obese (30-50.0 kg/m2), between the ages 18-64, self-identified as Hispanic, and were able to speak, read, and write in either English and/or Spanish. Study recruitment was completed August 2017. Upon the completion of baseline assessments, participants will be randomized to either Mediterranean lemonade, Green Tea, or flavored water control. After completing a 2-week washout period, participants will be asked to consume 32 oz. per day of study beverage for 6-weeks while avoiding all other sources of tea, lemonade, citrus, juice, and other sweetened beverages; water is permissible. Primary outcomes will be recruitment, retention, and acceptability of the intervention strategies. Our study will also evaluate participant-reported tolerance and as an exploratory aim, assess safety/toxicity-related to renal and/or liver function. Fasting blood samples will be collected at baseline and 8-weeks to assess the primary efficacy outcomes: total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL). Secondary outcomes include fasting glucose, hemoglobin A1c (HbA1c), and high-sensitivity C-reactive protein (hs-CRP). Discussion: This pilot study will provide important feasibility, safety, and early efficacy data necessary to design a larger, adequately-powered randomized controlled trial. Trial registration: NCT02911753 (ClinicalTrials.gov). Registered September 19, 2016. Last updated November 1, 2017.
AB - Background: In the U.S., Hispanics have among the highest rates of overweight and obesity when compared to other racial/ethnic groups placing them at a greater risk for obesity-related disease. Identifying intervention strategies to reduce caloric intake and/or improve cardiometabolic health in Hispanics is critical to reducing morbidity and mortality among this large and growing population. Evidence exists to support diet-specific behavioral interventions, including beverage modifications, in reducing obesity-related health risks. However, the acceptability and feasibility of a beverage intervention in obese Hispanic adults has not been robustly evaluated. Methods: The objective of this pilot study is to assess the feasibility and acceptability of a randomized, controlled beverage intervention in 50 obese Hispanic adults ages 18-64 over 8-weeks. Eligible participants were obese (30-50.0 kg/m2), between the ages 18-64, self-identified as Hispanic, and were able to speak, read, and write in either English and/or Spanish. Study recruitment was completed August 2017. Upon the completion of baseline assessments, participants will be randomized to either Mediterranean lemonade, Green Tea, or flavored water control. After completing a 2-week washout period, participants will be asked to consume 32 oz. per day of study beverage for 6-weeks while avoiding all other sources of tea, lemonade, citrus, juice, and other sweetened beverages; water is permissible. Primary outcomes will be recruitment, retention, and acceptability of the intervention strategies. Our study will also evaluate participant-reported tolerance and as an exploratory aim, assess safety/toxicity-related to renal and/or liver function. Fasting blood samples will be collected at baseline and 8-weeks to assess the primary efficacy outcomes: total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL). Secondary outcomes include fasting glucose, hemoglobin A1c (HbA1c), and high-sensitivity C-reactive protein (hs-CRP). Discussion: This pilot study will provide important feasibility, safety, and early efficacy data necessary to design a larger, adequately-powered randomized controlled trial. Trial registration: NCT02911753 (ClinicalTrials.gov). Registered September 19, 2016. Last updated November 1, 2017.
KW - Green tea
KW - Hispanic
KW - Mediterranean lemonade
KW - Sugar-sweetened beverages (SSBs)
UR - http://www.scopus.com/inward/record.url?scp=85041921295&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85041921295&partnerID=8YFLogxK
U2 - 10.1186/s12937-018-0329-y
DO - 10.1186/s12937-018-0329-y
M3 - Article
C2 - 29426328
AN - SCOPUS:85041921295
SN - 1475-2891
VL - 17
JO - Nutrition Journal
JF - Nutrition Journal
IS - 1
M1 - 16
ER -