| Original language | English (US) |
|---|---|
| Pages (from-to) | 189-209 |
| Number of pages | 21 |
| Journal | Progress in Food and Nutrition Science |
| Volume | 12 |
| Issue number | 2 |
| State | Published - 1988 |
| Externally published | Yes |
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Food Science
- Biochemistry
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