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Dive into the research topics of 'Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.'. Together they form a unique fingerprint.- Sort by
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J. M. Leheska, D. M. Wulf, J. A. Clapper, R. C. Thaler, R. J. Maddock
Research output: Contribution to journal › Article › peer-review