Agriculture & Biology
low carbohydrate diet
91%
high protein diet
76%
barrows
71%
pork
60%
finishing
56%
carbohydrates
42%
muscles
40%
swine
39%
diet
31%
slaughter
22%
proteins
20%
feed intake
20%
electric impedance
17%
body weight
15%
marbling
15%
drip loss
15%
cooking quality
13%
shear stress
12%
water holding capacity
12%
blood glucose
12%
meat quality
12%
firmness
11%
glycogen
11%
feed conversion
10%
weight gain
9%
death
9%
soybeans
8%
color
7%
temperature
4%
Medicine & Life Sciences
High-Protein Low-Carbohydrate Diets
100%
Pork Meat
82%
Swine
48%
Muscles
36%
Weights and Measures
13%
Hamstring Muscles
12%
Cooking
12%
Soybeans
12%
Meat
11%
Glycogen
10%
Electric Impedance
10%
Therapeutics
10%
Weight Gain
9%
Blood Glucose
8%
Color
8%
Temperature
7%
Diet
7%
Water
6%