Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed.
J. R. Romans, D. M. Wulf, R. C. Johnson, G. W. Libal, W. J. Costello
Research output: Contribution to journal › Article › peer-review
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