Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna

Camelia Grosulescu, Vijay K. Juneja, Sadhana Ravishankar

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Keyphrases