Effect of Gas Atmosphere Packaging on Psychrotrophic Growth and Succession on Steak Surfaces

HAMDI A. AHMAD, JOHN A. MARCHELLO

    Research output: Contribution to journalArticlepeer-review

    13 Scopus citations

    Abstract

    The influence of gas atmosphere packaging (1) 15% CO2, 40% 02, 45% N2; (2) 60% CO2 40% 02 (3) 10% CO2, 5% 02, 85% N2; (4) film overwrap (control) on the microbial growth and succession on steaks was studied during storage. Treatment 3 was most effective in reducing psychrotrophic growth on steaks. Pseudomonas species dominated the microflora for all packaging treatments during early storage. In all gas atmospheres. Serratia liquefaciens increased with storage time and the 10% CO2 atmosphere showed the greatest increase. Enterobacter aerogenes appeared late in the storage period in all atmospheres and Yersinia enterocolitica was isolated after 12 days of storage from steaks in atmosphere 1.

    Original languageEnglish (US)
    Pages (from-to)274-276
    Number of pages3
    JournalJournal of Food Science
    Volume54
    Issue number2
    DOIs
    StatePublished - Mar 1989

    ASJC Scopus subject areas

    • Food Science

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