Effect of Free Air Carbon dioxide Enrichment (FACE) on the chemical composition and nutritive value of wheat grain and straw

F. Porteaus, J. Hill, A. S. Ball, P. J. Pinter, B. A. Kimball, G. W. Wall, F. J. Adamsen, D. J. Hunsaker, R. L. LaMorte, S. W. Leavitt, T. L. Thompson, A. D. Matthias, T. J. Brooks, C. F. Morris

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Agricultural and Biological Sciences

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