Early postmortem proteome changes in normal and woody broiler breast muscles

Medicine & Life Sciences

• Postmortem Changes 100%
• Phosphoglycerate Mutase 70%
• Proteome 66%
• Breast 48%
• 2-phosphoglycerate 39%
• Muscles 38%
• Conalbumin 36%
• Phosphoglucomutase 33%
• Peptide Elongation Factor 2 32%
• Pyruvate Kinase 27%
• Desmin 25%
• Troponin I 25%
• Electrophoresis, Gel, Two-Dimensional 24%
• Phosphopyruvate Hydratase 24%
• Protein Subunits 24%
• Proteins 23%
• Meat 23%
• Muscular Diseases 22%
• Post Translational Protein Processing 21%
• Protein Domains 21%
• Proteolysis 19%
• Mass Spectrometry 19%
• Biochemistry 19%
• Biomarkers 13%

Agriculture & Biology

• breast muscle 75%
• proteome 61%
• broiler chickens 52%
• phosphoglyceric acids 17%
• muscles 12%
• proteins 10%
• postmortem changes 10%
• troponin I 9%
• desmin 8%
• muscular diseases 8%
• phosphopyruvate hydratase 8%
• phosphoglucomutase 8%
• pyruvate kinase 7%
• two-dimensional gel electrophoresis 6%
• protein degradation 6%
• post-translational modification 6%
• meat quality 6%
• biochemistry 5%
• breasts 5%
• biomarkers 5%
• slaughter 5%
• mass spectrometry 5%

Chemical Compounds

• Phosphoglycerate 31%
• Protein 26%
• Two Dimensional Polyacrylamide Gel Electrophoresis 12%
• Pyruvate 11%
• Biochemistry 9%
• Biological Marker 9%
• Mass Spectrometry 7%
• Modification 5%
• Liquid 5%