Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

Anna Detman, Daniel Laubitz, Aleksandra Chojnacka, Pawel R. Kiela, Agnieszka Salamon, Albert Barberán, Yongjian Chen, Fei Yang, Mieczysław K. Błaszczyk, Anna Sikora

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology