Dispensing a synthetic green leaf volatile to two plant species in a common garden differentially alters physiological responses and herbivory

Grace E. Freundlich, Maria Shields, Christopher J. Frost

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Herbivore-induced plant volatile (HIPV)-mediated eavesdropping by plants is a well-documented, inducible phenomenon that has practical agronomic applications for enhancing plant defense and pest management. However, as with any inducible phenomenon, responding to volatile cues may incur physiological and ecological costs that limit plant productivity. In a common garden experiment, we tested the hypothesis that exposure to a single HIPV would decrease herbivore damage at the cost of reduced plant growth and reproduction. Lima bean (Phaseolus lunatus) and pepper (Capsicum annuum) plants were exposed to a persistent, low dose (~10 ng/h) of the green leaf volatile cis-3-hexenyl acetate (z3HAC), which is a HIPV and damage-associated volatile. z3HAC-treated pepper plants were shorter, had less aboveground and belowground biomass, and produced fewer flowers and fruits relative to controls, while z3HAC-treated lima bean plants were taller and produced more leaves and flowers than did controls. Natural herbivory was reduced in z3HAC-exposed lima bean plants, but not in pepper. Cyanogenic potential, a putative direct defense mechanism in lima bean, was lower in young z3HAC-exposed leaves, suggesting a growth–defense tradeoff from z3HAC exposure alone. Plant species-specific responses to an identical volatile cue have important implications for agronomic costs and benefits of volatile-mediated interplant communication under field conditions.

Original languageEnglish (US)
Article number958
JournalAgronomy
Volume11
Issue number5
DOIs
StatePublished - May 12 2021

Keywords

  • Capsicum annuum var
  • Cayenne
  • Cis-3-hexenyl acetate
  • Common garden
  • Fabaceae
  • Field study
  • Phaseolus lunatus
  • Solanaceae

ASJC Scopus subject areas

  • Agronomy and Crop Science

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