Disease will limit future food supply from the global crustacean fishery and aquaculture sectors

G. D. Stentiford, D. M. Neil, E. J. Peeler, J. D. Shields, H. J. Small, T. W. Flegel, J. M. Vlak, B. Jones, F. Morado, S. Moss, J. Lotz, L. Bartholomay, D. C. Behringer, C. Hauton, D. V. Lightner