Dietary iron and iron deficiency anemia among adolescent girls from Benin

Keyphrases

• Anemia 100%
• Adolescent Girls 100%
• Dietary Iron 100%
• Iron Intake 100%
• Benin 100%
• Absorbable 71%
• Hemoglobin 57%
• Iron Deficiency 42%
• Iron Status 42%
• Hematocrit 28%
• Serum Iron 28%
• Iron Deficiency Anemia 28%
• Non-heme Iron 28%
• Total Iron Binding Capacity 28%
• Dietary Iron Intake 28%
• Developing Countries 14%
• Regression Analysis 14%
• 24-hour Recall 14%
• Index-based 14%
• Mean Cell Haemoglobin Concentration 14%
• Dietary Intake 14%
• Vitamin C 14%
• Meat Poultry 14%
• Childbearing 14%
• Mean Corpuscular Volume 14%
• Total Iron 14%
• Iron Absorption 14%
• Iron Content 14%
• Local Food 14%
• Transferrin Saturation 14%
• Heme Iron 14%
• Biochemical Indices 14%
• Iron Supplementation 14%
• Abnormal Value 14%
• Probability Approach 14%
• Mean Cell Volume 14%
• Boarding 14%
• Mean Corpuscular Hemoglobin Concentration 14%
• Average Requirement 14%

Biochemistry, Genetics and Molecular Biology

• Iron Deficiency 100%
• Hematocrit 66%
• Serum Iron 66%
• Iron-Deficiency Anemia 66%
• Total Iron-Binding Capacity 66%
• Promoter Region 33%
• Cell Volume 33%
• Vitamin C 33%
• Iron Absorption 33%
• Transferrin Saturation 33%
• Mean Corpuscular Volume 33%
• Abnormal Value 33%
• Mean Corpuscular Hemoglobin Concentration 33%

Food Science

• Iron Deficiency 100%
• Iron-Deficiency Anemia 66%
• Poultry Meat 33%