Abstract
Those living with human immunodeficiency virus/acquired immune deficiency syndrome (HIV/AIDS) may experience chronic inflammation that may affect quality of life. Although no definitive research has been performed, many studies have suggested that micronutrients such as sulfur amino acids, vitamin E, selenium, and omega-3 fatty acids in combination with an adequately nutritious diet may help reduce inflammation.
| Original language | English (US) |
|---|---|
| Title of host publication | Health of HIV Infected People |
| Subtitle of host publication | Food, Nutrition and Lifestyle with Antiretroviral Drugs |
| Publisher | Elsevier Inc. |
| Pages | 91-96 |
| Number of pages | 6 |
| Volume | 1 |
| ISBN (Electronic) | 9780128011430 |
| ISBN (Print) | 9780128007693 |
| DOIs | |
| State | Published - Jun 1 2015 |
| Externally published | Yes |
Keywords
- AIDS
- Acquired immunodeficiency virus
- Chronic inflammation
- Diet
- HIV
- Human immunodeficiency virus
- Omega-3 fatty acids
- Polyunsaturated fatty acids
- Sulfur amino acids
- Vitamin E
ASJC Scopus subject areas
- General Immunology and Microbiology
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