Detection of Foodborne Pathogens Using Biosensors

C. F. Fronczek; Jeong Yeol Yoon

doi:10.1016/B978-0-12-800723-5.00012-7

Detection of Foodborne Pathogens Using Biosensors

C. F. Fronczek, Jeong Yeol Yoon

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Abstract

To prevent the outbreaks of foodborne diseases, early detection of common pathogens is necessary. This can be achieved by using field deployable biosensors. In this chapter, traditional laboratory-based assays are discussed: culture plating and colony counting, enzyme-linked immunosorbent assay (ELISA), and polymerase chain reaction (PCR). Subsequent efforts to make these laboratory assays into field-deployable biosensors are discussed, specifically using the lab-on-a-chip (LOC) platforms, paper microfluidics, and smartphones.

Original language	English (US)
Title of host publication	Antimicrobial Food Packaging
Publisher	Elsevier Inc.
Pages	153-166
Number of pages	14
ISBN (Print)	9780128007235
DOIs	https://doi.org/10.1016/B978-0-12-800723-5.00012-7
State	Published - 2016

Keywords

Colony counting
Culture plating
Enzyme-linked immunosorbent assay (ELISA)
Lab-on-a-chip (LOC)
Paper microfluidics
Particle immunoagglutination assay
Polymerase chain reaction (PCR)
Smartphone

ASJC Scopus subject areas

Engineering(all)
Agricultural and Biological Sciences(all)

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10.1016/B978-0-12-800723-5.00012-7

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title = "Detection of Foodborne Pathogens Using Biosensors",

abstract = "To prevent the outbreaks of foodborne diseases, early detection of common pathogens is necessary. This can be achieved by using field deployable biosensors. In this chapter, traditional laboratory-based assays are discussed: culture plating and colony counting, enzyme-linked immunosorbent assay (ELISA), and polymerase chain reaction (PCR). Subsequent efforts to make these laboratory assays into field-deployable biosensors are discussed, specifically using the lab-on-a-chip (LOC) platforms, paper microfluidics, and smartphones.",

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T1 - Detection of Foodborne Pathogens Using Biosensors

AU - Fronczek, C. F.

AU - Yoon, Jeong Yeol

PY - 2016

Y1 - 2016

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AB - To prevent the outbreaks of foodborne diseases, early detection of common pathogens is necessary. This can be achieved by using field deployable biosensors. In this chapter, traditional laboratory-based assays are discussed: culture plating and colony counting, enzyme-linked immunosorbent assay (ELISA), and polymerase chain reaction (PCR). Subsequent efforts to make these laboratory assays into field-deployable biosensors are discussed, specifically using the lab-on-a-chip (LOC) platforms, paper microfluidics, and smartphones.

KW - Colony counting

KW - Culture plating

KW - Enzyme-linked immunosorbent assay (ELISA)

KW - Lab-on-a-chip (LOC)

KW - Paper microfluidics

KW - Particle immunoagglutination assay

KW - Polymerase chain reaction (PCR)

KW - Smartphone

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DO - 10.1016/B978-0-12-800723-5.00012-7

M3 - Chapter

AN - SCOPUS:84967327676

SN - 9780128007235

SP - 153

EP - 166

BT - Antimicrobial Food Packaging

PB - Elsevier Inc.

ER -

Detection of Foodborne Pathogens Using Biosensors

Abstract

Keywords

ASJC Scopus subject areas

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