Comparative nutrition of iron and copper

Joy J. Winzerling, John H. Law

Research output: Contribution to journalReview articlepeer-review

47 Scopus citations


The suggestion from nutritional studies with mammals of a link between iron and copper metabolism has been reinforced by recent investigations with yeast cells. Iron must be in the reduced ferrous (FeII) state for uptake by yeast cells, and reoxidation to ferric (FeIII) by a copper oxidase is part of the transport process. Thus, yeast cells deficient in copper are unable to absorb iron. In an analogous way, animals deficient in copper appear to be unable to move FeII out of cells, probably because it cannot be oxidized to FeIII. Invertebrate animals use copper and iron in ways very similar to vertebrates, with some notable exceptions. In the cases where vertebrates and invertebrates are similar, the latter may be useful models for vertebrate metabolism. In cases where they differ (e.g. predominance of serum ferritin in insects, oxygen transport by a copper protein in many arthropods, central importance of phenoloxidase, a copper enzyme in arthropods), the differences may represent processes that are exaggerated in invertebrates and thus more amenable to study in these organisms. On the other hand, they may represent processes unique to invertebrates, thus providing novel information on species diversity.

Original languageEnglish (US)
Pages (from-to)501-526
Number of pages26
JournalAnnual review of nutrition
StatePublished - 1997


  • Invertebrate
  • Yeast

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics


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