Abstract
The results of this study confirm that adenoviruses are the most resistant enteric viruses to inactivation by UV light and that adenovirus 40 appears to be the most resistant. The effect of freeze-thawing and storage in water may affect the sensitivity of some adenoviruses to inactivation by UV light.
Original language | English (US) |
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Pages (from-to) | 5633-5636 |
Number of pages | 4 |
Journal | Applied and environmental microbiology |
Volume | 71 |
Issue number | 9 |
DOIs | |
State | Published - Sep 2005 |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology
- Ecology