Carbon monoxide production from land applied cheese whey

Dalin K. Bullock; Conly L. Hansen; Stephen E. Poe

doi:10.1016/0960-8524(95)00086-0

Carbon monoxide production from land applied cheese whey

Dalin K. Bullock, Conly L. Hansen, Stephen E. Poe

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Abstract

Cheese whey (60 000 mg COD l^-1) was applied at a rate of 20 l/m² (4 lbs/ft²) to growing alfalfa (Fortress variety) on silt loam calcareous soil. Selected sites were covered with a collection tent to collect gases generated. Large amounts of carbon monoxide (> 535 ppm) and relatively small amounts of methane (≤37·1 ppm) were emitted from the soil. These results indicate a concern for whey disposal on agricultural ground and the resultant production of CO.

Original language	English (US)
Pages (from-to)	231-233
Number of pages	3
Journal	Bioresource Technology
Volume	54
Issue number	3
DOIs	https://doi.org/10.1016/0960-8524(95)00086-0
State	Published - 1995
Externally published	Yes

Keywords

Whey
carbon monoxide
land application
methane

ASJC Scopus subject areas

Bioengineering
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Waste Management and Disposal

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10.1016/0960-8524(95)00086-0

Cite this

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title = "Carbon monoxide production from land applied cheese whey",

abstract = "Cheese whey (60 000 mg COD l-1) was applied at a rate of 20 l/m2 (4 lbs/ft2) to growing alfalfa (Fortress variety) on silt loam calcareous soil. Selected sites were covered with a collection tent to collect gases generated. Large amounts of carbon monoxide (> 535 ppm) and relatively small amounts of methane (≤37·1 ppm) were emitted from the soil. These results indicate a concern for whey disposal on agricultural ground and the resultant production of CO.",

keywords = "Whey, carbon monoxide, land application, methane",

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T1 - Carbon monoxide production from land applied cheese whey

AU - Bullock, Dalin K.

AU - Hansen, Conly L.

AU - Poe, Stephen E.

PY - 1995

Y1 - 1995

N2 - Cheese whey (60 000 mg COD l-1) was applied at a rate of 20 l/m2 (4 lbs/ft2) to growing alfalfa (Fortress variety) on silt loam calcareous soil. Selected sites were covered with a collection tent to collect gases generated. Large amounts of carbon monoxide (> 535 ppm) and relatively small amounts of methane (≤37·1 ppm) were emitted from the soil. These results indicate a concern for whey disposal on agricultural ground and the resultant production of CO.

AB - Cheese whey (60 000 mg COD l-1) was applied at a rate of 20 l/m2 (4 lbs/ft2) to growing alfalfa (Fortress variety) on silt loam calcareous soil. Selected sites were covered with a collection tent to collect gases generated. Large amounts of carbon monoxide (> 535 ppm) and relatively small amounts of methane (≤37·1 ppm) were emitted from the soil. These results indicate a concern for whey disposal on agricultural ground and the resultant production of CO.

KW - Whey

KW - carbon monoxide

KW - land application

KW - methane

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SP - 231

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JO - Bioresource Technology

JF - Bioresource Technology

IS - 3

ER -

Carbon monoxide production from land applied cheese whey

Abstract

Keywords

ASJC Scopus subject areas

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