@inbook{bfad1cf9a1b84262999ade4091a1d9a2,
title = "Building the Mediterranean Pyramid: Part B—Balancing the Plate",
abstract = "The traditional Mediterranean diet finds its roots in the diverse cultures and traditions of the countries bordering the Mediterranean Sea. Foundational elements of the Mediterranean pyramid can be found in those of the 1960{\textquoteright} in Crete, much of Greece and Southern Italy.",
keywords = "Balancing the plate, Food pyramid, Healthy eating and lifestyle, Mediterranean diet",
author = "Romagnolo, \{Donato F.\} and Jackson, \{Kelly A.\} and Sparks, \{Patricia L.\} and Ornella Selmin",
note = "Publisher Copyright: {\textcopyright} Springer International Publishing Switzerland 2016.",
year = "2016",
doi = "10.1007/978-3-319-27969-5\_20",
language = "English (US)",
series = "Nutrition and Health (United Kingdom)",
publisher = "Palgrave Macmillan",
pages = "275--288",
booktitle = "Nutrition and Health (United Kingdom)",
}