Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

J. A. Marchello, F. D. Dryden, W. H. Hale

    Research output: Contribution to journalArticlepeer-review

    9 Scopus citations
    Original languageEnglish (US)
    Pages (from-to)611-618
    Number of pages8
    JournalJournal of animal science
    Issue number3
    StatePublished - Sep 1972

    ASJC Scopus subject areas

    • Food Science
    • Animal Science and Zoology
    • Genetics

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