Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

J. A. Marchello; F. D. Dryden; W. H. Hale

doi:10.2527/jas1972.353611x

Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

J. A. Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	611-618
Number of pages	8
Journal	Journal of animal science
Volume	35
Issue number	3
DOIs	https://doi.org/10.2527/jas1972.353611x
State	Published - Sep 1972

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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title = "Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.",

author = "Marchello, {J. A.} and Dryden, {F. D.} and Hale, {W. H.}",

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Bovine serum lipids. IV. The influence of added saturated and unsaturated fat to the ration.

ASJC Scopus subject areas

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