Bovine serum lipids. II. Lipoprotein quantitative and qualitative composition as influenced by added animal fat diets.

  • F. D. Dryden
  • , J. A. Marchello
  • , G. H. Adams
  • , W. H. Hale

Research output: Contribution to journalArticlepeer-review

28 Scopus citations
Original languageEnglish (US)
Pages (from-to)1016-1029
Number of pages14
JournalJournal of animal science
Volume32
Issue number5
DOIs
StatePublished - May 1971
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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