Bovine serum lipids. I. The influence of added animal fat to the ration.

J. A. Marchello; F. D. Dryden; W. H. Hale

doi:10.2527/jas1971.3251008x

Bovine serum lipids. I. The influence of added animal fat to the ration.

J. A. Marchello, F. D. Dryden, W. H. Hale

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1008-1015
Number of pages	8
Journal	Journal of animal science
Volume	32
Issue number	5
DOIs	https://doi.org/10.2527/jas1971.3251008x
State	Published - May 1971

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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title = "Bovine serum lipids. I. The influence of added animal fat to the ration.",

author = "Marchello, {J. A.} and Dryden, {F. D.} and Hale, {W. H.}",

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Bovine serum lipids. I. The influence of added animal fat to the ration.

ASJC Scopus subject areas

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