Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

C. D. Haugebak; J. A. Marchello; F. D. Dryden; W. H. Hale

doi:10.2527/jas1972.345799x

Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

C. D. Haugebak
, J. A. Marchello
, F. D. Dryden
, W. H. Hale

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	799-804
Number of pages	6
Journal	Journal of animal science
Volume	34
Issue number	5
DOIs	https://doi.org/10.2527/jas1972.345799x
State	Published - May 1972
Externally published	Yes

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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title = "Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.",

author = "Haugebak, \{C. D.\} and Marchello, \{J. A.\} and Dryden, \{F. D.\} and Hale, \{W. H.\}",

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language = "English (US)",

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AU - Marchello, J. A.

AU - Dryden, F. D.

AU - Hale, W. H.

PY - 1972/5

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JO - Journal of animal science

JF - Journal of animal science

IS - 5

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Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

ASJC Scopus subject areas

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