Bovine serum lipids. 3. Qualitative changes from the isolated perfused bovine liver.

C. D. Haugebak, J. A. Marchello, F. D. Dryden, W. H. Hale

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish (US)
    Pages (from-to)799-804
    Number of pages6
    JournalJournal of animal science
    Volume34
    Issue number5
    DOIs
    StatePublished - May 1972

    ASJC Scopus subject areas

    • Food Science
    • Animal Science and Zoology
    • Genetics

    Cite this