Biological and technical sources of variability in bovine carcass lean tissue composition. II. Biological variation in potassium, nitrogen and water.

T. G. Lohman, R. H. Ball, H. W. Norton

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)21-26
Number of pages6
JournalJournal of animal science
Issue number1
StatePublished - Jan 1970

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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