Biological and technical sources of variability in bovine carcass lean tissue composition. II. Biological variation in potassium, nitrogen and water.

T. G. Lohman; R. H. Ball; H. W. Norton

doi:10.2527/jas1970.30121x

Biological and technical sources of variability in bovine carcass lean tissue composition. II. Biological variation in potassium, nitrogen and water.

T. G. Lohman, R. H. Ball, H. W. Norton

Physiology

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	21-26
Number of pages	6
Journal	Journal of animal science
Volume	30
Issue number	1
DOIs	https://doi.org/10.2527/jas1970.30121x
State	Published - Jan 1970

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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10.2527/jas1970.30121x

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@article{816502c121e14965a464b6afa38a5da8,

title = "Biological and technical sources of variability in bovine carcass lean tissue composition. II. Biological variation in potassium, nitrogen and water.",

author = "Lohman, {T. G.} and Ball, {R. H.} and Norton, {H. W.}",

note = "Funding Information: This study is part of M.Sc. thesis of the first author supervised by H. Sadeghi at Ferdowsi University of Mashhad, Iran. We kindly thank Ante Vujic, Novi Sad (Serbia) for determination of Merodon fulcratus. We are grateful to Prof. V.A. Mutin (Russia) for constructive recommendations and proofs of manuscript.",

year = "1970",

month = jan,

doi = "10.2527/jas1970.30121x",

language = "English (US)",

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journal = "Journal of animal science",

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AU - Lohman, T. G.

AU - Ball, R. H.

AU - Norton, H. W.

N1 - Funding Information: This study is part of M.Sc. thesis of the first author supervised by H. Sadeghi at Ferdowsi University of Mashhad, Iran. We kindly thank Ante Vujic, Novi Sad (Serbia) for determination of Merodon fulcratus. We are grateful to Prof. V.A. Mutin (Russia) for constructive recommendations and proofs of manuscript.

PY - 1970/1

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U2 - 10.2527/jas1970.30121x

DO - 10.2527/jas1970.30121x

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VL - 30

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JO - Journal of animal science

JF - Journal of animal science

IS - 1

ER -

Biological and technical sources of variability in bovine carcass lean tissue composition. II. Biological variation in potassium, nitrogen and water.

ASJC Scopus subject areas

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