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Bioactive Foods in Promoting Health
Ronald Watson, Victor Preedy
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Book/Report
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Book
1
Scopus citations
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Keyphrases
Lactobacillus
100%
Dietary Ingredients
66%
Cultured Dairy Products
66%
Intestinal Bacteria
33%
Biomodification
33%
Dairy Application
33%
Change Factor
33%
Prebiotic Inulin
33%
Artichoke
33%
Fermented Milk Products
33%
Milk Yogurt
33%
Probiotic Microorganisms
33%
Individual Consumption
33%
Gastrointestinal Microflora
33%
Polydextrose
33%
Lactitol
33%
Soft Gel
33%
Food Scientist
33%
Source Potential
33%
Plant Molecules
33%
Prebiotic Effect
33%
Fructooligosaccharides
33%
Feature Coverage
33%
Product Community
33%
Fortified Wines
33%
Food Applications
33%
Fortified Foods
33%
Chicory Roots
33%
Food Science
Fermented Milk
26%
Food Science
26%
Chicory Roots
26%
Fortified Food
26%