| Original language | English (US) |
|---|---|
| Title of host publication | Advances in Thermal and Non-Thermal Food Preservation |
| Publisher | Blackwell Publishing |
| Pages | 1-31 |
| Number of pages | 31 |
| ISBN (Print) | 0813829682, 9780813829685 |
| DOIs | |
| State | Published - Nov 30 2007 |
| Externally published | Yes |
Keywords
- Fermentation
- Food microbiology
- Microorganisms
- Pathogenic microorganism
- Spoilage
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology
- General Agricultural and Biological Sciences