Basic Food Microbiology

Sadhana Ravishankar; Nicole Maks

doi:10.1002/9780470277898.ch1

Basic Food Microbiology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Advances in Thermal and Non-Thermal Food Preservation
Publisher	Blackwell Publishing
Pages	1-31
Number of pages	31
ISBN (Print)	0813829682, 9780813829685
DOIs	https://doi.org/10.1002/9780470277898.ch1
State	Published - Nov 30 2007
Externally published	Yes

Keywords

Fermentation
Food microbiology
Microorganisms
Pathogenic microorganism
Spoilage

ASJC Scopus subject areas

General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences

Access to Document

10.1002/9780470277898.ch1

Cite this

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title = "Basic Food Microbiology",

keywords = "Fermentation, Food microbiology, Microorganisms, Pathogenic microorganism, Spoilage",

author = "Sadhana Ravishankar and Nicole Maks",

year = "2007",

month = nov,

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doi = "10.1002/9780470277898.ch1",

language = "English (US)",

isbn = "0813829682",

pages = "1--31",

booktitle = "Advances in Thermal and Non-Thermal Food Preservation",

publisher = "Blackwell Publishing",

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AU - Ravishankar, Sadhana

AU - Maks, Nicole

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KW - Food microbiology

KW - Microorganisms

KW - Pathogenic microorganism

KW - Spoilage

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M3 - Chapter

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SN - 9780813829685

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EP - 31

BT - Advances in Thermal and Non-Thermal Food Preservation

PB - Blackwell Publishing

ER -

Basic Food Microbiology

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this