Basic Food Microbiology

Sadhana Ravishankar, Nicole Maks

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations
Original languageEnglish (US)
Title of host publicationAdvances in Thermal and Non-Thermal Food Preservation
PublisherBlackwell Publishing
Pages1-31
Number of pages31
ISBN (Print)0813829682, 9780813829685
DOIs
StatePublished - Nov 30 2007

Keywords

  • Fermentation
  • Food microbiology
  • Microorganisms
  • Pathogenic microorganism
  • Spoilage

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

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