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Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts
Divya Jaroni,
Sadhana Ravishankar
Animal and Biomedical Sciences, Research
BIO5, Institute of
Applied BioSciences - GIDP
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
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Dive into the research topics of 'Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts'. Together they form a unique fingerprint.
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Keyphrases
Hibiscus Sabdariffa
100%
Roselle
100%
Foodborne Pathogens
100%
Romaine Lettuce
100%
Alfalfa Sprouts
100%
Roselle Calyx
88%
Escherichia Coli O157
44%
Lettuce
22%
Salmonella Enterica
11%
Aqueous Leaf Extract
11%
Roselle Extract
11%
Microbiological Preparations
11%
Chemical Sanitizers
11%
Fresh Produce
11%
Antimicrobial Properties
11%
Consumption Trends
11%
Microbiological Analysis
11%
Produce Consumption
11%
Intervention Strategies
11%
Food Science
Romaine Lettuce
100%
Escherichia coli
100%
Food Pathogen
100%
Listeria monocytogenes
25%
Agricultural and Biological Sciences
Hibiscus sabdariffa
100%
Romaine Lettuce
100%
Escherichia Coli O157
21%
Concentrates
21%
Salmonella Enterica Subsp. Enterica
5%
Salmonella enterica
5%