Skip to main navigation
Skip to search
Skip to main content
University of Arizona Home
Home
Profiles
Departments and Centers
Scholarly Works
Activities
Grants
Datasets
Prizes
Search by expertise, name or affiliation
Bacterial occurrence in kitchen hand towels
Charles P. Gerba
, Akrum H. Tamimi
, Sherri Maxwell
, Laura Y. Sifuentes
, Douglas R. Hoffman
, David W. Koenig
Environmental Science, Research
Community, Environment and Policy
Environmental Science, Instruction
Nutritional Sciences and Wellness, Research
Biosystems Engineering, Research
Research output
:
Contribution to journal
›
Review article
›
peer-review
15
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Bacterial occurrence in kitchen hand towels'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Immunology and Microbiology
Coliform Bacterium
50%
Enterobacteriaceae
50%
Escherichia coli
100%
Fomite
25%
Infectious Agent
25%
Surface Property
25%
Food Science
Escherichia coli
100%
Food Pathogen
33%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%
Keyphrases
Domestic Kitchen
16%
Kitchen Sponge
16%