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Antioxidant potential, total phenolic and flavonoid contents of three culinary medicinal plant species of Lesser Hamalya, Pakistan
M. Ishaque, Y. Bibi, A. Qayyum, M. Khalid Rafiq, M. Arshad, S. M. Saqlan Naqvi, S. Nisa, M. A. Jenks
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations