Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis

Research output: Chapter in Book/Report/Conference proceeding › Chapter

3 Scopus citations

Original language	English (US)
Title of host publication	Bioactive Food as Dietary Interventions for Diabetes
Publisher	Elsevier Inc.
Pages	495-501
Number of pages	7
ISBN (Print)	9780123971531
DOIs	https://doi.org/10.1016/B978-0-12-397153-1.00077-9
State	Published - 2013

ASJC Scopus subject areas

@inbook{7eb112052c64405eac8f23e659b97a1d,

title = "Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis",

author = "Cordova, \{F. M.\} and Marks, \{M. B.F.\} and Watson, \{R. R.\}",

year = "2013",

doi = "10.1016/B978-0-12-397153-1.00077-9",

language = "English (US)",

isbn = "9780123971531",

pages = "495--501",

booktitle = "Bioactive Food as Dietary Interventions for Diabetes",

publisher = "Elsevier Inc.",

}

TY - CHAP

T1 - Anti-Inflammatory Actions of Pycnogenol

T2 - Diabetes and Arthritis

AU - Cordova, F. M.

AU - Marks, M. B.F.

AU - Watson, R. R.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84881277234

UR - https://www.scopus.com/pages/publications/84881277234#tab=citedBy

U2 - 10.1016/B978-0-12-397153-1.00077-9

DO - 10.1016/B978-0-12-397153-1.00077-9

M3 - Chapter

AN - SCOPUS:84881277234

SN - 9780123971531

SP - 495

EP - 501

BT - Bioactive Food as Dietary Interventions for Diabetes

PB - Elsevier Inc.

ER -