Abstract
Turmeric (Curcuma longa L., Zingiberaceae) rhizomes contain two classes of secondary metabolites, curcuminoids and the less well-studied essential oils. Having previously identified potent anti-arthritic effects of the curcuminoids in turmeric extracts in an animal model of rheumatoid arthritis (RA), studies were undertaken to determine whether the turmeric essential oils (TEO) were also joint protective using the same experimental model. Crude or refined TEO extracts dramatically inhibited joint swelling (90-100% inhibition) in female rats with streptococcal cell wall (SCW)induced arthritis when extracts were administered via intraperitoneal injection to maximize uniform delivery. However, this anti-arthritic effect was accompanied by significant morbidity and mortality. Oral administration of a 20-fold higher dose TEO was nontoxic, but only mildly joint-protective (20% inhibition). These results do not support the isolated use of TEO for arthritis treatment but, instead, identify potential safety concerns in vertebrates exposed to TEO.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 842-849 |
| Number of pages | 8 |
| Journal | Journal of agricultural and food chemistry |
| Volume | 58 |
| Issue number | 2 |
| DOIs | |
| State | Published - Jan 27 2010 |
Keywords
- Anemia
- Arthritis
- Curcuma longa l
- Essential oil
- Liver
- Rheumatoid arthritis
- Turmeric
ASJC Scopus subject areas
- General Chemistry
- General Agricultural and Biological Sciences