Abstract
Fair trade and vertical integration represent two popular approaches for enhancing the incomes of organized farmers in a volatile coffee market as compared to the uncertain plight of independent, non-affiliated growers. A mixed method approach, utilizing informal interviews and a household survey in Chiapas, Mexico, analyzed three coffee trading regimes: independent, non-affiliated farmers, and growers in cooperatives pursuing a fair trade or vertical integration strategy. Survey and econometric results indicate that concentration on specialty coffee production with a portfolio of foreign contracts is economically preferable to a vertically integrated cooperative, which in turn produces more favorable coffee prices for smallholders than the non-affiliated conventional, coyote-dominated trading system.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 85-106 |
| Number of pages | 22 |
| Journal | International Food and Agribusiness Management Review |
| Volume | 18 |
| Issue number | 3 |
| State | Published - 2015 |
Keywords
- Chiapas
- Coffee
- Fair trade
- Smallholder agriculture
- Vertical integration
ASJC Scopus subject areas
- Food Science
- Business and International Management