Additional freeze hardiness in wheat acquired by exposure to -3°C is associated with extensive physiological, morphological, and molecular changes

Eliot M. Herman, Kelsi Rotter, Ramaswamy Premakumar, G. Elwinger, Rino Bae, Linda Ehler-King, Sixue Chen, David P. Livingston

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology