Medicine & Life Sciences
Absenteeism
23%
Actinomyces
24%
Adenoviridae
30%
Antiviral Agents
47%
Arcanobacterium
31%
Arcanobacterium pyogenes Pyolysin
37%
Bacteria
26%
Bathroom Equipment
24%
Biosolids
48%
Buffaloes
24%
Capsid
28%
carvacrol
28%
Ceramics
32%
Chlorocebus aethiops
25%
citral
29%
Copper
32%
Coronavirus
59%
Disinfectants
91%
Drinking Water
29%
Enterovirus
40%
Fomites
50%
Food Safety
22%
Hemolysin Proteins
23%
Ions
47%
Krypton
29%
Legionella pneumophila
24%
lemongrass oil
35%
Lettuce
28%
Metals
31%
Naegleria fowleri
30%
Norovirus
80%
Oils
30%
Origanum
29%
Perforin
23%
Pimenta
35%
Poliovirus
44%
Sand
25%
SARS Virus
25%
Silver
100%
Sodium Hypochlorite
28%
Stainless Steel
53%
Ultrafiltration
26%
Viruses
98%
Volatile Oils
22%
Waste Water
28%
Water
84%
Water Quality
56%
Water Wells
31%
Zeolites
97%
Zinc
35%
Earth & Environmental Sciences
bacterium
16%
biofilm
23%
bottom stress
24%
chlorine
41%
container
11%
contamination
18%
copper
13%
cyst
26%
disinfectant
77%
disinfection
13%
distribution system
24%
drinking water
41%
drinking water supply
20%
enterovirus
26%
entrainment
17%
essential oil
25%
experimental study
14%
exposure
19%
filter
13%
food
18%
food safety
21%
groundwater
13%
irrigation
59%
irrigation canal
31%
loam
20%
machine learning
18%
modernization
20%
monitoring
16%
oil
14%
organism
20%
pathogen
44%
polymerase chain reaction
13%
residence time
16%
resuspension
24%
safety
18%
safety rule
30%
sandy loam
20%
sediment
26%
shear stress
24%
silver
67%
surface water
17%
tea
14%
ultrafiltration
18%
virus
30%
water
61%
water distribution system
66%
water quality
77%
water reuse
21%
well
24%
well water
20%
Agriculture & Biology
Adenoviridae
54%
allspice
15%
anti-infective agents
14%
antiviral properties
31%
assays
12%
biofilm
18%
biosolids
24%
buffaloes
17%
cell lines
13%
citral
12%
concentrates
14%
copper
11%
Coronavirinae
43%
Cymbopogon
12%
cytopathogenicity
17%
disinfectants
21%
drinking water
29%
Enterovirus
62%
Enterovirus C
42%
Feline calicivirus
11%
Feline coronavirus
18%
filters
22%
flocculation
14%
fresh produce
22%
green leafy vegetables
21%
irrigation water
36%
lettuce
17%
metal ions
18%
methodology
13%
microbiological risk assessment
11%
monitoring
13%
monkeys
16%
Naegleria fowleri
28%
Norovirus
29%
oils
11%
pathogens
19%
poly(vinyl chloride)
10%
quantitative risk assessment
10%
sampling
18%
sediments
16%
silver
35%
strawberries
14%
tap water
22%
ultrafiltration
23%
viruses
59%
wastewater
17%
water
16%
water distribution
22%
water quality
33%
zeolites
22%