Medicine & Life Sciences
Swine
100%
Salmonella
76%
Farms
57%
Salmonella enterica
42%
Serogroup
27%
Salmonella Infections
18%
Shiga-Toxigenic Escherichia coli
18%
Yersinia enterocolitica
18%
Escherichia coli
17%
Campylobacter
13%
Feces
12%
ceftiofur
12%
Ceftriaxone
11%
Animals
10%
Longitudinal Studies
10%
Tetracycline
10%
Campylobacter coli
9%
Pork Meat
9%
Public Health
9%
Cattle
9%
Ontario
9%
Sapovirus
8%
Chlortetracycline
8%
Food
8%
Genes
7%
Streptomycin
7%
Food Safety
7%
Pulsed Field Gel Electrophoresis
7%
Salmonella typhimurium
7%
Norovirus
7%
Ciprofloxacin
6%
Meat
6%
Ampicillin
6%
Bacteria
6%
Infant Nurseries
6%
Foodborne Diseases
5%
Sulfamethoxazole
5%
Genotype
5%
Microbiota
5%
Virulence
5%
Meat Products
5%
Chloramphenicol
5%
Horses
5%
Zoonoses
5%
Agriculture & Biology
swine
55%
Salmonella
51%
Salmonella enterica
32%
farms
29%
anti-infective agents
25%
swine finishing
24%
swine production
20%
sampling
20%
serotypes
19%
risk factors
18%
slaughter
18%
Yersinia enterocolitica
17%
production technology
16%
Shiga toxin-producing Escherichia coli
14%
Escherichia coli
14%
public health
12%
ceftriaxone
12%
antibiotic resistance
12%
Campylobacter
11%
herds
11%
longitudinal studies
11%
ceftiofur
10%
salmonellosis
10%
barns
10%
Ontario
8%
Diceros bicornis
8%
Salmonella enterica subsp. enterica
8%
Campylobacter coli
8%
feces
7%
odds ratio
7%
cows
7%
pork
7%
confidence interval
7%
tetracycline
7%
pulsed-field gel electrophoresis
6%
ciprofloxacin
6%
multilocus sequence typing
6%
dairy cattle
6%
animals
6%
pathogens
6%
dairy cows
5%
Salmonella Typhimurium
5%
finishing
5%