Agriculture & Biology
Sonoran Desert
99%
Mexico
60%
agrobiodiversity
48%
crops
45%
oases
45%
Olneya tesota
39%
deserts
35%
agriculture
32%
wild relatives
31%
habitats
30%
in situ conservation
27%
nurse plants
26%
food crops
25%
Stenocereus thurberi
24%
habitat conservation
23%
Phaseolus acutifolius var. acutifolius
22%
hot peppers
21%
arid lands
21%
farming systems
20%
indigenous knowledge
20%
Capsicum annuum var. glabriusculum
19%
monuments
19%
Phaseolus acutifolius
19%
domestication
18%
biodiversity conservation
17%
wild foods
17%
Biological Sciences
16%
Capsicum
16%
highlands
15%
pollinating insects
15%
Central America
15%
conservation status
14%
foodshed
14%
land management
14%
pollinators
14%
climate change
14%
agrivoltaic systems
14%
ecology
14%
beans
14%
Malus fusca
13%
genetic erosion
13%
Nolina
13%
biodiversity
13%
food production
13%
Chile
12%
endangered species
12%
food security
12%
crop yield
12%
pollination
12%
ranchers
12%
Earth & Environmental Sciences
desert
100%
cactus
88%
food
37%
nurse plant
36%
habitat
30%
pollinator
28%
crop
28%
monument
27%
oasis
23%
organ
23%
North America
22%
agriculture
20%
pipe
19%
biodiversity
19%
arid land
19%
ecology
18%
restoration
17%
in situ
17%
conservation status
16%
genetic resource
16%
drought
16%
border
15%
plant community
15%
nectar
14%
pollination
14%
crop yield
14%
food production
13%
fiber
13%
protein
13%
climate change
13%
ethnobotany
12%
flower
11%
plant biology
11%
plant genetics
11%
plant species
10%
flora
10%
ex-situ conservation
10%
documentary source
10%
moth
10%
chemical defense
10%
diet
10%
endangered species
10%
sovereignty
9%
farming system
9%
floodplain
9%
molecular analysis
9%
resource
9%
domestication
8%
secondary metabolite
8%
plant breeding
8%
Medicine & Life Sciences
Ecosystem
42%
Food
32%
Mexico
32%
Cactaceae
29%
Climate Change
20%
Capsicum
20%
Potassium Iodide
19%
Food Supply
17%
Droughts
16%
Phaseolus
14%
Agriculture
14%
Genetic Variation
13%
Domestication
13%
Pollination
12%
Volatile Organic Compounds
11%
Edible Plants
11%
Prosopis
10%
Fermented Foods and Beverages
10%
North America
9%
Nexus
9%
Biodiversity
9%
Soil
9%
Starch
9%
Zea mays
9%
Volatile Oils
8%
Insurance Benefits
8%
Forests
8%
Psychological Extinction
8%
Proteins
7%
Detergents
7%
Seeds
7%
Microbiota
6%
Maintenance
6%
Larrea
6%
Language
6%
Food Chain
6%
Meals
6%
Glycemic Index
6%
Food Safety
5%
Minerals
5%
Economics
5%
Acids
5%
Camassia
5%
Nurses
5%