Agricultural and Biological Sciences
Biosolid
100%
Water Reuse
66%
Escherichia coli
47%
Adenoviridae
44%
Water Supply
40%
Land Application
37%
Wastewater Treatment
36%
Sun Scald
33%
Helminth
33%
Odds Ratio
33%
Protozoa
33%
Normal Distribution
33%
Growers
33%
Concentrates
33%
Water Treatment
33%
Water Quality Criteria
33%
Food and Drug Administration
33%
Antimicrobial Resistance
33%
Enterovirus
27%
Norovirus
27%
Salmonella
20%
Environmental Factor
20%
Water Resources
17%
Traceability
16%
Research Project
16%
Postharvest
16%
Water Currents
16%
Annuals
16%
Disinfection
16%
Serotype
16%
Ultrafiltration
16%
Rotavirus
16%
Alpha Oxidation
16%
Virion
16%
Biodiversity
16%
Surface Water
11%
Giardia
11%
Cryptosporidium
11%
Coliphage
11%
Food Crop
9%
Microorganism
8%
Nucleic Acid
8%
Elution
8%
Aeromonas
8%
Enterobacteriaceae
8%
Arable Land
8%
Enterohemorrhagic Escherichia Coli
6%
Risk Management
6%
Preharvest
6%
Dust Control
5%
Keyphrases
Reuse Practices
33%
Unified Method
33%
Treatment Facilities
33%
Water Quality
33%
Potable Reuse
33%
Grower Perceptions
33%
Food Workers
33%
Monitoring Method
33%
Physicochemical Water Quality
33%
Preharvest Agricultural Water
33%
Wild Duck
33%
Ultrafilter
33%
Enteric Protozoa
33%
Hollow Fiber
33%
Produce Safety Rule
33%
Food Safety Modernization Act
33%
Bacteroides
33%
Immunomagnetic Separation
33%
False-positive Identification
33%
Generic E. Coli
27%
Natural Cover
22%
Pathogen Detection
22%
Ultrafiltration
22%
Recovery Efficiency
22%
Sterile Water
22%
K-12
22%
Salmonella Detection
20%
Forest Model
16%
Treated Water
16%
Long SRT
16%
Optimal pH
16%
Stormflow
16%
MI Agar
16%
Fresh Produce Safety
13%
EaeA
13%
Quasi-Lagrangian
11%
Connecting pipe
11%
Data Aggregation Method
11%
Criteria Aggregation
11%
Data Quality Criteria
11%
Pathogen Treatment
11%
Aggregated Datasets
11%
Simultaneous Recovery
11%
Oocyst
11%
High Turbidity
11%
Field Deployment
11%
Escherichia Coli Strains
11%
Protozoan Pathogens
11%
Size Exclusion
11%
Cryptosporidium Parvum Oocysts
11%
Immunology and Microbiology
Antimicrobial Resistance
66%
Infectious Agent
66%
Solids Retention Time
46%
Bacteroides
40%
Genetic Marker
40%
Microbial Source Tracking
39%
Duck
33%
Giardia
33%
Helminth
33%
Cryptosporidium
33%
Turbidity
27%
Escherichia coli
27%
Oocyst
27%
Polymerase Chain Reaction
25%
Feces
17%
Colony-Forming Unit
16%
Ultrafiltration
16%
Colony Forming Unit S
16%
Salmonella
16%
Trimethoprim Resistance
16%
Microorganism Detection
16%
Antibiotic-Resistant Bacteria
15%
Cyst (Resting Stage)
11%
Centrifugation
9%
Enterobacteriaceae
8%
Cryptosporidium parvum
8%
Salmonella Enterica Serovar Enteritidis
8%
Enterobacteria Phage T1
8%
Tilapia
8%
Freshwater Fish
8%
Suspended Particulate Matter
6%
Bacterial Strain
6%
Horizontal Gene Transfer
6%
Gram-Positive Bacteria
6%
Minimum Inhibitory Concentration
6%
Gene Sequence
6%
Conserved Sequence
6%
Grass Carp
5%
Random Forest
5%
Surface Property
5%
Giardia intestinalis
5%
