Impacts of elevated atmospheric CO2 on nutrient content of important food crops

  • Lee H. Dietterich (Creator)
  • Antonella Zanobetti (Creator)
  • Itai Kloog (Creator)
  • Peter Huybers (Creator)
  • Andrew D B Leakey (Creator)
  • Arnold J. Bloom (Creator)
  • Eli Carlisle (Creator)
  • Nimesha Fernando (Contributor)
  • Glenn J. Fitzgerald (Creator)
  • Toshihiro Hasegawa (Creator)
  • N. Michele Holbrook (Creator)
  • Randall L. Nelson (Creator)
  • Robert Norton (Creator)
  • Michael J. Ottman (Creator)
  • Victor Raboy (Creator)
  • Hidemitsu Sakai (Creator)
  • Karla A. Sartor (Creator)
  • Joel Schwartz (Creator)
  • Saman Seneweera (Creator)
  • Yasuhiro Usui (Creator)
  • Satoshi Yoshinaga (Creator)
  • Samuel S. Myers (Creator)
  • Joel Schwartz (Creator)

Dataset

Filter
Article

Search results

  • 2015

    Impacts of elevated atmospheric CO2 on nutrient content of important food crops

    Dietterich, L. H., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D. B., Bloom, A. J., Carlisle, E., Fernando, N., Fitzgerald, G., Hasegawa, T., Holbrook, N. M., Nelson, R. L., Norton, R., Ottman, M. J., Raboy, V., Sakai, H., Sartor, K. A., Schwartz, J., Seneweera, S., Usui, Y., & 2 othersYoshinaga, S. & Myers, S. S., Jul 21 2015, In: Scientific Data. 2, 150036.

    Research output: Contribution to journalArticlepeer-review

    Open Access
    61 Scopus citations