Impacts of elevated atmospheric CO2 on nutrient content of important food crops

Lee H. Dietterich (Creator)
Antonella Zanobetti (Creator)
Itai Kloog (Creator)
Peter Huybers (Creator)
Andrew D B Leakey (Creator)
Arnold J. Bloom (Creator)
Eli Carlisle (Creator)
Nimesha Fernando (Contributor)
Glenn J. Fitzgerald (Creator)
Toshihiro Hasegawa (Creator)
N. Michele Holbrook (Creator)
Randall L. Nelson (Creator)
Robert Norton (Creator)
Michael J. Ottman (Creator)
Victor Raboy (Creator)
Hidemitsu Sakai (Creator)
Karla A. Sartor (Creator)
Joel Schwartz (Creator)
Saman Seneweera (Creator)
Yasuhiro Usui (Creator)
Satoshi Yoshinaga (Creator)
Samuel S. Myers (Creator)

Dataset

1 Article

1 results

2015
Impacts of elevated atmospheric CO₂ on nutrient content of important food crops
Dietterich, L. H., Zanobetti, A., Kloog, I., Huybers, P., Leakey, A. D. B., Bloom, A. J., Carlisle, E., Fernando, N., Fitzgerald, G., Hasegawa, T., Holbrook, N. M., Nelson, R. L., Norton, R., Ottman, M. J., Raboy, V., Sakai, H., Sartor, K. A., Schwartz, J., Seneweera, S. & Usui, Y. & 2 others, Yoshinaga, S. & Myers, S. S., Jul 21 2015, In: Scientific Data. 2, 150036.
Research output: Contribution to journal › Article › peer-review

Open Access
70 Scopus citations